Como Le Montrachet

Como Le Montrachet features 28 elegantly designed rooms across three buildings: the Main Building, La Résidence, and Villa Christine. The Petit Clos rooms provide individual accommodation, while the Manoir Suites offer spacious living areas and select rooms with views of the village square.

Le Montrachet restaurant serves authentic French cuisine with a menu that highlights local produce, including Chef Romain Versino's renowned cereal-crusted pigeon. Guests can also indulge in wine pairings from an extensive selection curated by Head Sommelier André Berthier.

For leisure, Como Le Montrachet hosts various experiences such as vineyard tours in the Côte de Nuits and cooking classes with local chefs. Guests can also explore the Burgundy countryside through guided e-bike tours and hiking excursions that include winery visits and tastings.

Accessibility options include wheelchair-friendly areas, along with multilingual concierge services available daily. The hotel is well-connected to transport, with Gare de Chagny and Beaune train stations within 15 km, and is approximately 60 km from Longvic.