Eden Bleu Hotel

Each room at Eden Bleu Hotel is decorated in a contemporary style, featuring L-shaped sofas, flat-screen TVs, and an inviting ambiance with air conditioning and a private entrance. Select suites include a terrace with sea views, enhancing the stay with picturesque surroundings.

On-site dining is available at the well-regarded Marlin Bleu Restaurant, which offers a menu inspired by Creole cooking prepared by South African chef Luke Dale-Roberts. Guests can enjoy freshly prepared buffets and lunch favorites while overlooking the pool deck.

Eden Bleu Hotel offers recreational amenities such as an outdoor pool, canoes, paddleboards, and hiking trails for active leisure. For business needs, the hotel features conference facilities with space for up to 340 attendees, ensuring meetings are well-equipped.

The hotel provides 24-hour front desk service and concierge assistance, enhancing guest convenience. Various local attractions, including Copolia Trail and Seychelles National Botanical Gardens, are easily accessible, alongside local transport options available within a short walking distance.