Penmaenuchaf Hotel

Each of the 14 bedrooms at Penmaenuchaf Hotel is individually designed, featuring modern en-suite bathrooms and amenities such as flat-screen TVs and complimentary Wi-Fi access. Many rooms offer breathtaking views of the Mawddach Valley, landscaped gardens, or woodland areas, with some boasting private balconies.

Afon Restaurant, led by Head Chef Dan Andree, emphasizes seasonality with dishes crafted from locally-sourced ingredients, including options for dietary requirements. The inviting Mynydd Bar offers a lounge menu featuring seasonal plates and indulgent desserts, providing a relaxed space for guests.

Penmaenuchaf Hotel provides a peaceful retreat with nearby walking routes like The Mawddach Trail and access to outdoor activities such as mountain biking and canoeing. The picturesque gardens, featuring a well-preserved 19th-century terraced garden, invite leisure strolls year-round.

For those traveling by public transport, local bus services are available within walking distance, enhancing accessibility. The hotel also accommodates pets, with five dog-friendly rooms and options for outdoor activities with canine companions.