The Tytherleigh Arms

Each of The Tytherleigh Arms' six en-suite rooms offers feather and down bedding, pure cotton linens, and White Company toiletries. Certain units include a private entrance and a seating area, providing a cozy retreat after exploring the surrounding countryside.

Dining at The Tytherleigh Arms features a seasonal menu influenced by the best local produce, with offerings like West Country steak and fish pie. Lunch is served Wednesday to Sunday, while dinner is available on Wednesday through Saturday, including a tasting menu curated by the talented kitchen team led by Head Chef Nick Topham.

The Tytherleigh Arms ensures guests have access to a well-stocked bar featuring local ales, spirits, and a selection of wines. Outdoor seating is available in the courtyard for those who wish to unwind with a drink. The hotel welcomes families and pets in designated areas, enhancing its relaxed atmosphere.

Convenient transportation options include Axminster train station, which provides direct links to London Waterloo and Exeter St David's. The Tytherleigh Arms makes it easy to explore local attractions such as the Jurassic Coast, Lyme Regis, and numerous scenic walking paths starting from the doorstep.